Manufacturing
Plant Size
Locally Sourced
Pasta Piccinini is a family-run business that has grown over the years to bring traditional Emilian recipes to every home.
The development originated in Italy, where we opened two more plants to meet demand and increase the portfolio of offerings.
In 2017 we decided to pursue the American dream, opening the plant in Pasadena, California, the culture and passion are the same as Grandma Amedea’s from which it all began, but implementing American innovation and vibrancy.
Pasta Piccinini, rooted in Tuscan-Emilian tradition, brings generations of family pasta recipes and a passion for using local ingredients to create extraordinary fresh Italian pasta. The US branch continues this tradition for a wider audience.
Pasta Piccinini blends Italian tradition with American innovation. Rooted in the Tuscan-Emilian culinary legacy, our pasta embodies cherished recipes passed down through generations. Acquiring Gourmet Fresh Pasta in 2017 marked our entry into California’s gastronomic history since 1971.
Committed to tradition and innovation, we offer a unique fusion—where Old World recipes meet modern American creativity. Celebrating the culinary tapestry of both nations, Pasta Piccinini crafts pasta harmonizing the best of Italian heritage and American ingenuity.