Tortellini Pasta Piccinini


Stuffed pasta, a true hymn to flavors

Our most popular items, tortellini and tortelloni are our bread & butter! (or better, sage & butter 😊). The careful selection of our raw materials makes our Tortellini and Tortelloni unique in flavor and of exceptionally high quality. They come with different fillings and in different colors, too: we have the availability of making plain, spinach and rainbow dough. We are also developing a 100% vegan format.

Ravioli Pasta Piccinini


Mediterranean flavors of italian gastronomy

Our stuffed pasta is realized with fillings that belong to the classic Mediterranean flavors of Italian gastronomy. We have embraced the philosophy of preparing our stuffed pasta only with seasonal products to keep following the ancient tradition: the available food in nature is the primary ingredient. This decision was made to guarantee a high-quality product belonging to our territory. Our Innovation & Research team also work tirelessly to constantly introduce new fillings that meet the market trends, like 100% vegan and organic ravioli.  A few minutes in boiling water and the dish is ready to be enjoyed!



Fully cooked and ready to eat

Penne, Fusilli, Cavatappi, Gemelli and many more shapes available! Our pasta is fully cooked and ready to eat, great for pasta salads and meal kits, a best seller within the food service industry and a perfect option for co-packers. Our pasta has a long and stable shelf life that eliminates extra cost from waste and spoilage.



Ready for any occasion

When you say “pasta fresca” – fresh pasta – memories about ancient and remote flavors at grandma’s house come to mind; Pasta is one of the musts of the Italian gastronomic tradition. Each region has made its own version of gnocchi thanks to their possibility of being prepared in different ways and with different food. Eating pasta is the perfect chance to taste an excellent first course. Here, we make a wide variety of fresh frozen Pasta – Linguine, Fettuccine, Wide Noodle, Lasagna, you name it! – that will remind you of those beautiful moments at grandmother’s kitchen in front of a nice plate of steaming pasta.



Good with everything

Rice has a special place in both Italian and international traditional gastronomy thanks to its versatility and possibility of being paired with so many different foods, whether it is used as the base for various Asian specialties or as an ingredient for Sicilian Arancini filling. Our rice is cooked to perfection and suitable for every recipe, ideal as a side dish, great for the preparation of rice salads or, when combined with vegetables or a protein, perfect as a main dish.