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Pasta Piccinini Group

Pasta Piccinini is a family-run business that has grown over the years to bring traditional Emilian recipes to every home.

The development originated in Italy, where we opened two more plants to meet demand and increase the portfolio of offerings.

In 2017 we decided to pursue the American dream, opening the plant in Pasadena, California, the culture and passion are the same as Grandma Amedea’s from which it all began, but implementing American innovation and vibrancy.

Topped Pinsa with Crudo, rucola and Parmigiano Reggiano cheese
Pumpkin Gnocchi with Gorgonzola cheese and truffle
Topped Pinsa with Crudo, rucola and Parmigiano Reggiano cheese
Cacio and pepper ravioli with cherry tomatoes cream, salami and pistachio powder
Pesto ravioli with eggplant, ricotta cheese and nuts
Beey Gnocchi