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Our story on video

Topped Pinsa with Crudo, rucola and Parmigiano Reggiano cheese
Pumpkin Gnocchi with Gorgonzola cheese and truffle
Topped Pinsa with Crudo, rucola and Parmigiano Reggiano cheese
Cacio and pepper ravioli with cherry tomatoes cream, salami and pistachio powder
Pesto ravioli with eggplant, ricotta cheese and nuts
Beet Gnocchi