2019

Archives from '2019'

Ingredients Enriched Semolina Flour (Durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Eggs and Cornstarch to prevent sticking. What sets us apart?    Careful selection of raw materials    100% Local Ingredients    Seasonal ingredients    Ancient flavors, as tradition dictates Recommended recipes Norma’s Fetuccine Egg Tagliolini with Bottarga […]

Read More

Ingredients Enriched Semolina Flour (Durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Eggs What sets us apart?    Careful selection of raw materials    100% Local Ingredients    Seasonal ingredients    Ancient flavors, as tradition dictates Recommended recipes Egg Fetuccine with Porcini Mushrooms Egg Fetuccini with Ragu Bolognese Egg […]

Read More

Ingredients Pasta: Enriched Semolina Flour (Durum Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Eggs, Spinach. Filling: Ricotta Cheese (Whey, Pasteurized Milk, Vinegar, Salt), Parmesan Cheese (Partially skim cow’s milk, cheese culture, enzymes, salt), Romano Cheese (Partially skim sheep’s milk, cheese culture, enzymes, salt), Unbleached Bread Crumbs (Wheat Flour, Sugar, […]

Read More