Spinach Linguine
Ingredients Enriched Semolina Flour (Durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Eggs, Agar, Carrageenan, Locust Bean Gum, Xanthan Gum & Cornstarch to prevent sticking. What sets us apart? Careful selection of raw materials 100% Local Ingredients Seasonal ingredients Ancient flavors, as tradition dictates Recommended recipes