Ingredients
Pasta: Enriched Semolina Flour (Durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Eggs, Turmeric.
Filling: Ricotta Cheese (Pasteurized Whey/Milk, Vinegar, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Enzymes, Salt), Spinach Freshlike Chopped, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt), Unbleached Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt) Salt, Parsley, Pecorino Romano (Pasteurized Sheep’s Milk, Cheese Cultures, Enzymes, Salt), Agar, Carrageenan, Locust Bean Gum, Xanthan Gum, Ground Nutmeg, White Pepper, Garlic Gran.
What sets us apart?
Careful selection of raw materials
100% Local Ingredients
Seasonal ingredients
Ancient flavors, as tradition dictates
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