Preparation time
30 minutes
Cooking time:
5 minutes
Typology:
Innovative
Difficulty:
Average
Ingredients
- 1 package green ravioli by Pasta Piccinini
- 1 pound (500 gr.) fresh crawfish
- 2 large leeks
- 1 ounce dry white wine
- chili flakes, salt and pepper
- some butter and olive oil
Method
- Chop the leeks in rounds and stew them in a little oil and butter in a non-stick skillet with a pinch of salt and chili flakes.
- Shell the crawfish and discard intestines, simmer them with the leeks for 5 minutes.
- Add the wine and let it evaporate.
- Cook ravioli in salted boiling water for 5 minutes, drain them and saute them briefly in the leek sauce.
- Plate up and dust with a little white pepper.
It should be served with a glass of chilled Prosecco.