Ingredients
Pasta: Enriched Semolina Flour (Durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Eggs.
Filling: Ricotta Cheese (Whey, Milk, Vinegar, Salt), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt & Enzymes), Salt, Spices, Canola Oil.
What sets us apart?
Careful selection of raw materials
100% Local Ingredients
Seasonal ingredients
Ancient flavors, as tradition dictates
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