Ingredients
Pasta: Enriched Semolina Flour (Durum Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Eggs, Spinach, Paprika/Annatto Blend Filling: Ricotta Cheese (Whey, Pasteurized Milk, Vinegar, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Enzymes, Salt), Romano Cheese (Pasteurized Sheep’s Milk, Cheese Culture, Enzymes, Salt), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Garlic, Salt, Spices. Canola Oil to prevent sticking.
What sets us apart?
Careful selection of raw materials
100% Local Ingredients
Seasonal ingredients
Ancient flavors, as tradition dictates
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