Ingredients
Pasta: Enriched Semolina Flour (Durum Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Eggs,
Filling: Ricotta Cheese (Whey, Pasteurized Milk, Vinegar, Salt), Parmesan Cheese (Partially skim cow’s milk, cheese culture, enzymes, salt), Romano Cheese (Partially skim sheep’s milk, cheese culture, enzymes, salt), Unbleached Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Garlic, Salt, Basil, Black Pepper, Ground Nutmeg. Canola Oil to prevent sticking
What sets us apart?
Careful selection of raw materials
100% Local Ingredients
Seasonal ingredients
Ancient flavors, as tradition dictates
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