Pinsa with Tomato, Sweet and Sour Onion, Pistachios

Pinsa, Pranzo, Ricetta No Comments

Preparation time

15 minutes

Cooking time:

6 minutes

Typology:

Traditional

Difficulty:

Easy


Ingredients

  • 1 Pinsa Pasta Piccinini.
  • 200 grams of sweet-and-sour tropea onion.
  • 200 grams of Tomato in oil.
  • 100 grams of pistacho grits.
  • evo oil.

Products


Pinsa Plain


Method

  1. Remove the Pinsa from the wrapper put a drizzle of oil on it and heat it three minutes on each side (start with the side that is underneath).

  2. Remove the Pinsa from the oven and top with sweet and sour Tropea onion, tomato, pistachio granules and a drizzle of olive oil.

  3. Bake for three minutes.

  4. Cut into slices, eat while still hot.