Beet Gnocchi with onion, sausage and cheese

Preparation time

25 minutes

Cooking time:

4 minutes






  • A packet of red beet gnocchi.
  • 2 red tropea onions.
  • 300 grams of pork sausage.
  • 5 sage leaves.
  • 150 grams of parmesan cheese.
  • 1 glass of white wine.
  • evo oil and salt.


Beet Gnocchi


  1. Chop the tropea onion.
  2. Pour the evo oil into a nonstick pan and sauté the onion with a pinch of salt.
  3. Add the sage leaves and shelled sausage.
  4. Cook for a few minutes and deglaze with a glass of white wine.
  5. Cook the gnocchi in boiling salted water for 3 minutes
  6. Drain the gnocchi and toss them in the pan with the bacon.
  7. Mix the gnocchi with a handful of parmesan cheese.
  8. Plate with a sage leaf