Preparation time
25 minutes
Cooking time:
4 minutes
Typology:
Traditional
Difficulty:
Easy
Ingredients
- A packet of red beet gnocchi.
- 2 red tropea onions.
- 300 grams of pork sausage.
- 5 sage leaves.
- 150 grams of parmesan cheese.
- 1 glass of white wine.
- evo oil and salt.
Products
Beet Gnocchi
Method
- Chop the tropea onion.
- Pour the evo oil into a nonstick pan and sauté the onion with a pinch of salt.
- Add the sage leaves and shelled sausage.
- Cook for a few minutes and deglaze with a glass of white wine.
- Cook the gnocchi in boiling salted water for 3 minutes
- Drain the gnocchi and toss them in the pan with the bacon.
- Mix the gnocchi with a handful of parmesan cheese.
- Plate with a sage leaf