Preparation time
10 minutes
Cooking time:
4 minutes
Typology:
Gourmet
Difficulty:
Medium
Ingredients
- 1 packet of Pumpkin gnocchi from Pasta Piccinini.
- 250gr fresh cream.
- 150gr Parmesan cheese.
- 100gr cream butter.
- salt and freshly ground pepper.
- white truffle.
Products
Pumpkin Gnocchi
Method
- Pour the cream into a nonstick pan, add a small piece of butter, Gorgonzola cheese and grated Parmesan cheese.
- Add salt and freshly ground pepper and melt well for a few minutes.
- Cook the Gnocchi in salted water for 3 minutes.
- Blend the gnocchi in the cheese fondue.
- Place gnocchi in an earthenware fondue dish, sprinkle with grated Parmesan cheese and freshly ground pepper.
- Add chunks of butter and bake (at 180 degrees) for 5 minutes.
- Remove from oven and top with plenty of fragrant white truffle.