Vegan Gnocchi with tomato and basil

Preparation time

15 minutes

Cooking time:

4 minutes

Typology:

Traditional

Difficulty:

Easy


Ingredients

  • 1 package of vegan Potato gnocchi from Pasta Piccinini
  • 500 grams of tomato puree
  • 1 clove of garlic
  • 70 grams of extra virgin olive oil
  • a lots of basil

Products

Potato Gnocchi

Potato Gnocchi


Method

  1. Sauté a clove of garlic in a little extra virgin olive oil.
  2. Add tomato puree and lots of fresh basil.
  3. Cook the potato gnocchi in plenty of salted water for 3/4 minutes.
  4. Drain as soon as they come to the surface.
  5. Season them with the prepared tomato sauce and add lots of fresh basil.